0.0 – 0 reviews • Easy Side Dish Recipes
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
about 1 cup sauce |
Ingredients
- About 8 ounces (225 grams) strong black olives, stoned and roughly chopped
- 1 fresh red chile, seeded and finely chopped
- 1 garlic clove, peeled and crushed
- About 1/2 cup (120 ml) extra-virgin olive oil
- Salt
- Freshly ground black pepper
Instructions
- Place the olives in a bowl, add the chile and garlic, cover with olive oil, and season with salt and pepper, if necessary.
- This sauce may also be made in a food processor. Briefly pulse-chop the olives, then add the chile and garlic, and again briefly pulse-chop. Avoid over-processing and ending up with a paste.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
627 |
| Total Fat |
67 g |
| Saturated Fat |
9 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
4 g |
| Sugar |
1 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
837 mg |