Our Miami Cuban Dip, which is prepared for big games, contains all the flavor you love from a Cuban sandwich. Bread bowl hollowed out. For a taste of Little Havana that will last through overtime, stuff it with authentic ingredients like ham, Swiss cheese, pickles, and McCormick® Pork Gravy. Then, carry it home.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Additional Time: | 10 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 pounds party chicken wings
- 2 tablespoons seafood seasoning (such as Old Bay®), divided
- ¼ cup cornstarch
- 4 tablespoons butter
Instructions
- Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.
- Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
- Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.
- Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.
- Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.
Nutrition Facts
| Calories | 259 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 78 mg |
| Dietary Fiber | 1 g |
| Protein | 18 g |
| Saturated Fat | 9 g |
| Sodium | 951 mg |
| Sugars | 0 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |