For my kids, I frequently prepare these pancakes with oatmeal. It only takes a few minutes to prepare the batter with the oats and buttermilk in a food processor or blender, making this dish quite simple. Serve with butter and syrup, or with a small amount of applesauce.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 pancakes |
Ingredients
- ¾ cup buttermilk
- ½ cup all-purpose flour
- ½ cup quick cooking oats
- 1 large egg
- 2 tablespoons vegetable oil
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Gather all ingredients.
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- Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.
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- Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
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- Serve immediately.
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Nutrition Facts
| Calories | 207 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 48 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 2 g |
| Sodium | 605 mg |
| Sugars | 6 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
I split milk in half with oat milk, it should rest for 5 minutes before pouring to allow for oats to absorb liquid as I did not puree it just mixed it in a bowl
We loved this recipe…it will be our new staple for pancakes. I did make some changes. I used the more convenient instant buttermilk powder with water instead of the prepared and sometimes hard-to-find product. I also replaced the oil with melted unsalted butter to add more flavor. The final touch was the addition of cinnamon. As usual, the pancakes were served with fruit and whipped cream.
This is our go to recipe.
Simple, quick and very tasty. I’ve tried this a couple times. I used mixed essence instead of vanilla extract. I’ve added cinnamon powder, nutmeg etc. I even made the buttermilk using almond milk and vinegar and it still came out great. It is a good base recipe. Comes out perfect everytime.
In the pan right now smells good and was easy to make. My question is can I make a huge batch and freeze the cooked pancakes?
Very good. Cooked up fast without burning. Used very little oil in the pan for frying. Fluffy and yummy.
Very good but I will cut the sugar and put less ap flour and add more oats .
These pancakes were incredibly good. I loved the slight texture the oatmeal gave them. My husband prefers waffles, so I used this recipe to make waffles, too. They also turned out perfectly!
LOVED IT!
I really enjoy this recipe! I followed a tip from another review to allow the oats to soak in the buttermilk while combining the other ingredients. I appreciate the recipe! it’s in the meal rotation!
Fantastic recipe – even the first ones came out perfect! And blitzing everything in the blender makes it so easy. Will definitely be coming back to this one!
Delicious. I just mixed everything together & poured in pan. Turned out very tasty.
Perfect, fluffy and delicious.
Great recipe and the pancakes are so fluffy! I’ve also thrown in a banana and omitted the sugar. Written as-is and the addition of the bananas are both amazing. Best pancake recipe!!
It was terrific. I did improvise on the buttermilk. I used a Can of evaporated milk.
These were excellent and will be our main pancake recipe on rotation from here on out! We love the texture added by the oats and it makes them much more filling. Our family of three (one a toddler) did “six” servings and I while it was enough, I may increase to 8. Substituted milk with vinegar for buttermilk and no issues!
I amended this recipe to make 16 servings for food storage. Replaced oats with oat flour, and eggs with egg powder. I also use a powdered buttermilk product from the grocery store in place of regular milk. I typically don’t add vanilla at all. Makes great pancakes. Even better with peanut butter smeared on them!
Yummy and a good way to put oatmeal into our diet.
My new “go-to” pancake recipe. I added 1 T white vinegar to regular milk to sour it (set aside for 5 min), because I didn’t have buttermilk. I didn’t have quick oats, so I used regular oats, and ground it in a coffee grinder for 30 seconds. Also, I threw in a generous handful of fresh blueberries. Good without even adding syrup topping!
This is a wonderful recipe. Easy and doesn’t make too much for two. I sprinkled pecans on the top before I flipped them over. So many different flavors I can think to try. Thanks for the recipe.
It was delicious!