| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 5 1/2 cups milk
- 1/4 cup loosely packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 cups quick-cooking oats
- 4 shots warm espresso
- 4 tablespoons granola
Instructions
- In a small pot over medium high-heat, warm the milk to a simmer, then add the brown sugar, cinnamon, ginger, cloves and nutmeg. Whisk the milk to a froth and add the oats. Stirring constantly, cook until the oatmeal is a smoothie-like consistency, about 2 1/2 minutes.
- Pour the hot mixture into 4 mugs. Stir a shot of espresso into each and top with 1 tablespoon granola. Sip or spoon while it is still hot!
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 605 |
| Total Fat | 18 g |
| Saturated Fat | 8 g |
| Carbohydrates | 87 g |
| Dietary Fiber | 9 g |
| Sugar | 32 g |
| Protein | 25 g |
| Cholesterol | 34 mg |
| Sodium | 156 mg |
Reviews
I made this closer to the consistency of regular oatmeal. It was very good. I really enjoyed the depth that the coffee lent to the dish! I’ll make again. It almost gravitates more towards a dessert, rather than a breakfast!
So delicious! I love this recipe!
I tried it and I liked it! It’s a bit too much clove and ginger for my liking but my husband and I still really ebuoyed it. Yum!
Two of my favorite things ever are oatmeal and espresso. Yet, I thought Katie had lost her mind while making this on The Kitchen. But I was still intrigued and so I made it this morning. It’s fabulous! You get a nice creamy latte and then at the bottom you have this fabulous oatmeal.
Made this today and it was deeeeelicious!! Preferred it without the coffee/espresso though as you can really taste the spices without it. This is definitely going into my winter breakfast rotation.