I attended a potluck where this dessert was provided by someone. On top of a thick cake layer lies a delicious blueberry and sour cream layer. The dessert is fantastic! Enjoy your dish after adding whipped cream!
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 apples |
Ingredients
- 6 medium Apples, raw
- ½ cup unsalted butter, melted
- ½ cup old-fashioned rolled oats (such a Quaker®)
- ⅓ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cored apples on a baking sheet. Mix butter, oats, brown sugar, white sugar, cinnamon, nutmeg, and cloves together in a bowl. Stuff apples with filling.
- Bake in the preheated oven until apples are tender, 25 to 35 minutes.
Nutrition Facts
| Calories | 314 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 4 g |
| Protein | 2 g |
| Saturated Fat | 10 g |
| Sodium | 8 mg |
| Sugars | 35 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
These turned out pretty good. I had to bake them for 45 minutes. Next time I will add raisins. Thanks for sharing your recipe.