A very healthy dessert for summer!
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 15 mins |
| Total Time: | 40 mins |
| Servings: | 2 |
| Yield: | 2 cups |
Ingredients
- 4 cups water
- 1 cup steel cut oats
- 1 pinch salt
- ½ cup cashew milk
- ½ banana, chilled
- 1 mango, diced
- ½ cup coconut flakes
- 2 teaspoons raw honey
Instructions
- Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.
- Blend oats, cashew milk, and banana in a blender until smooth.
- Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey.
Reviews
I thought that this would turn out thick like pudding but it didn’t. It was like a smoothie. I poured it into a glass and drank it. Nonetheless it was delicious.