Your house will smell divine and your tummy will be growling after making these straightforward chocolate chip bar cookies. If you want to add even more protein crunch, you can add walnuts or pecans, but I actually prefer this recipe without them.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 24 |
| Yield: | 24 cookies |
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup softened butter
- ¾ cup white sugar
- ¾ cup brown sugar
- ¼ cup milk
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- 2 cups rolled oats
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan.
- Mix flour, baking soda, and salt together in a small bowl.
- Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add milk, eggs, and vanilla extract. Stir in flour mixture; fold in chocolate chips and oats. Spread into the prepared baking pan.
- Bake in the preheated oven until top is golden brown, about 30 minutes.
Nutrition Facts
| Calories | 267 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 8 g |
| Sodium | 166 mg |
| Sugars | 19 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe is De-lish-ous!
These bar cookies have a very nice flavor and I love the flavor of the chocolate, oats & pecans. However, my bars were very dry. I would suggest cutting the oats from 2 cups to 1-1/2.
Didn’t change anything! Very good.
no changes, it tastes great as given thanks
Easy and tasty, I used mixed nuts in this and it worked well. Took these to church and they were gobbled up Next time, I think I would prefer peanut butter or butterscotch chips… but they are great this way