| Level: | Easy |
| Total: | 30 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- Oil, for sauteing
- 2 green peppers, seeded and sliced
- 2 onions, sliced
- 8 slices bologna
- 6 slider rolls
- Mustard (recommended: Weber’s)
- 1 pound top round roast
- Olive oil
- Salt, cracked black pepper
- 6 kimelweck rolls
- Horseradish
Instructions
- Preheat the grill over medium-high heat and preheat the oven to 275 degrees F.
- For the slider: Coat a saute pan with oil and put over medium-high heat. Add the peppers and onions and saute until tender.
- Grill the bologna and set aside.
- Layer the pepper mixture and the bologna onto slider rolls. Arrange the sliders on individual plates alongside a dollop of mustard.
- For the beef on ‘weck: Rub the roast with olive oil and sprinkle with salt and pepper, to taste. Sear on the grill, then transfer the meat to a roasting pan. Put it into the preheated oven until it reaches desired temperature. Remove the roast from the oven to a cutting board and let it rest before slicing. Fill the rolls with the beef and arrange on plates with dollop of horseradish.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 677 |
| Total Fat | 29 g |
| Saturated Fat | 8 g |
| Carbohydrates | 68 g |
| Dietary Fiber | 4 g |
| Sugar | 6 g |
| Protein | 35 g |
| Cholesterol | 75 mg |
| Sodium | 1075 mg |
Reviews
This is a typical Buffalo dish, all it needs is a few wings tossed in! Delicious. This recipe made me homesick for good Buffalo food.
the fried bol and wings deeelicious