0.0 – 0 reviews • Shellfish Recipes
| Level: |
Easy |
| Total: |
40 min |
| Active: |
10 min |
| Yield: |
8 to 12 servings |
Ingredients
- 2 pounds cooked king crab legs, meat removed from the shells
- 2 cups mayonnaise
- 1 cup sour cream
- 3/4 cup chopped tomatoes
- 1/4 cup canned or jarred artichoke hearts, chopped
- 1/4 cup finely chopped scallion or white onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups grated Parmesan cheese, if using
- Bread or crackers, for serving
Instructions
- Put the crab meat in a medium bowl, add the mayonnaise and sour cream and mix together. Fold the tomatoes, artichoke hearts and scallions into the mixture. Add salt and pepper.
- For a cold dip: Refrigerate the mixture until chilled, about 30 minutes. Serve with your choice of bread or crackers.
- For a warm dip (our favorite): Preheat the oven to 325 degrees F. Transfer the mixture to a baking dish and top with the Parmesan. Bake until the cheese is melted, 10 to 15 minutes. Serve with your choice of bread or crackers.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
550 |
| Total Fat |
47 g |
| Saturated Fat |
12 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
26 g |
| Cholesterol |
83 mg |
| Sodium |
1379 mg |
