Noodles with Spicy Tomato Sauce

  5.0 – 2 reviews  
Level: Easy
Total: 25 min
Prep: 5 min
Cook: 20 min
Yield: 4 servings

Instructions

  1. Toast 8 ounces fideo or broken spaghetti in a skillet with olive oil over low heat, 4 minutes. Stir in 1 cup chopped scallions and 2 teaspoons ground cumin. Add 1 1/2 cups chicken broth and one 14-ounce can diced tomatoes with chiles. Simmer, stirring, until the noodles are tender, 12 minutes. Season with salt. Top with chopped cilantro and crumbled Cotija cheese.

Reviews

Kelsey Williams
I  love this recipe.  I use spaghetti and 2 cups of broth instead of 1 1/2.  Mild Rotel for sure.  Easy on the cilantro.  A shake of seasoned pepper and garlic powder.  Great, quick meal!
Julie Newman
This was one of the best spaghetti recipes I’ve tried in a long while. My whole family loved this dish. If you dont like too much heat, then make sure to use mild rotel and not original.

 

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