0.0 – 0 reviews • Pasta Recipes
| Total: |
13 min |
| Prep: |
5 min |
| Cook: |
8 min |
| Yield: |
2 servings |
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 cup minced whole scallion
- 2 cups cooked leftover egg noodles
- Salt and freshly ground pepper to taste
- Minced fresh parsley for garnish
Instructions
- In an 8-inch skillet set over moderate heat, heat the butter and oil until hot. Add the scallion and cook, stirring, 2 minutes. Add the noodles, salt and pepper to taste and pat into an even layer. Let cook over moderate heat for a few minutes or until lightly golden on the bottom. Turn and cook until golden on the bottom. Transfer to a serving plate and garnish with the parsley.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
316 |
| Total Fat |
20 g |
| Saturated Fat |
9 g |
| Carbohydrates |
29 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
6 g |
| Cholesterol |
62 mg |
| Sodium |
198 mg |