This one-pot dish with a hearty sauce is delicious and simple to make. Delicious and comforting cuisine!
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Total Time: | 50 mins |
| Servings: | 4 |
Ingredients
- 6 ounces NO YOLKS® Extra Broad Noodles
- 1 pound ground beef
- 1 small onion, chopped
- 1 clove garlic, minced
- ½ teaspoon oregano
- ½ teaspoon salt
- 1 (15 ounce) can tomato sauce
- ⅓ cup water
- 1 cup shredded Cheddar cheese
Instructions
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook noodles at a boil until tender yet firm to the bite, 7 to 9 minutes, or according to package directions.
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium heat and brown beef with onion, garlic, oregano, and salt. Stir in tomato sauce, water, and cooked noodles. Pour into a casserole dish and top with shredded Cheddar cheese.
- Bake in the preheated oven until casserole is bubbling, about 20 minutes.
Nutrition Facts
| Calories | 644 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 135 mg |
| Dietary Fiber | 4 g |
| Protein | 42 g |
| Saturated Fat | 18 g |
| Sodium | 1309 mg |
| Sugars | 5 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |
Reviews
Added Mushrooms and Peas and Carrots. Was really good…..
I added a green pepper, pepper, basil, and 2 extra garlic cloves…used a can of pasta sauce, measuring out the 15oz. and just added about 1/2 – 3/4 of a cup of water instead of 1/4 cup. Delicious! My husband loved it!
Really Good!
Disregard the post about chili powder! I can’t figure how to delete!!!
Awesome. Added seasonings (Italian, garlic powder, salt and pepper). Made a layer of noodle mixture, layer of cheese, later of mixture and topped with cheese. Soooo good
I used extra sauce. Great the next day, too.
Super easy, super yummy, family loved it. No changes to the recipe.
Quick and easy but I made several changes. I omitted tomato sauce and used just diced tomatoes. I also added pinto beans and sauteed onions and garlic in a little butter. I used lipton onion powder mix and added sour cream and cream of mushroom to enrich the flavor. I think it would have a lower rate if not for these subs.
No changes, and I would make it again. Easy and very good.
Made it with a full jar of Rao’s marinara sauce, substituted it with mozzarella cheese and doubled the amount of egg noodles to 2 cups. It was like a lazy mans lasagna and my boys loved it and said it was a “keeper”.Fed 4 of us with a decent amount left over (we had broccoli as a side dish). Easy and yummy!!
Absolutely wonderful, made it exactly as written. It’s going into the weeknight rotation!
I added some green peppers . It was very good!
We used crushed toms and bell pepper! will be making this again soon!
Added to family favorites. I like it because it’s easy to prepare. The family likes it because it’s very tasty. Added some tomatoes with chilies for extra flavor.
This was super easy and quite good. It doesn’t have a ton of flavor, but that would be an easy fix. This is a great quick recipe for a busy family that everyone would enjoy.
Good and fast to prepare. No changes to recipe. Will make again.
This Is a great for kids! I shredded carrots and broccoli into it. I had to double the sauce since I had to use 1 pound of pasta. I Will add this recipe to my quick dinners.
No changes will make again.
Instead of all the “seasonings” I used “better than Bullion”, vegatable type and added it as I was browning the meat and I added salt and pepper to taste. I really wanted a little more than tomatoe sauce, hamburger and noodles. I looked for a carrot,green bean and potatoe mix but could only find green beans and potatoes in ham juice. I drained off the juice and added everything together and baked it as instructed. Between just my husband and myself, we ate half of yhe casserole dish I had made it in.
I made this recipe as written and it was delicious
Used 2 cans of pizza sauce, mozzarella cheese and added a can of peas.