Dried apricots, condensed milk, coconut, and brown sugar are combined to make apricot balls.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 apples |
Ingredients
- 4 McIntosh apples
- 4 teaspoons ground cinnamon
- 4 teaspoons butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8×8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
- Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don’t pop.
Nutrition Facts
| Calories | 113 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 5 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 30 mg |
| Sugars | 14 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
It came out really well!
This was good, next time will try spices in addition to the cinnamon.
I used the suggestion of melon baller, which was helpful. Delicious!
Excellent! The house smells so good when these are baking. It was a little difficult trying to remove the core and leaving the bottom intact, until I had a lightbulb moment and grabbed my melon baller. It works perfectly! It seemed like a lot of cinnamon, but it really isn’t. I baked the apples for 25 minutes and they were still firm, but cooked through how I like them. I cut each apple into bite sized pieces and tossed them with the buttery cinnamon mixture. Delicious!