No-Churn Pickle Ice Cream

  3.2 – 6 reviews  • Gluten Free
Pickles and ice cream may sound like an unlikely pair, but this sweet and salty treat is surprisingly refreshing.
Level: Easy
Total: 5 hr 20 min
Active: 20 min
Yield: 12 servings (6 cups total)

Ingredients

  1. 2 half-sour pickles plus 1/4 cup pickle brine
  2. 8 ounces cream cheese, at room temperature
  3. One 14-ounce can sweetened condensed milk
  4. 2 cups heavy cream
  5. Green or white sprinkles, for decorating, optional

Instructions

  1. Put a 9-by-5-by-3-inch metal loaf pan in the freezer to chill.
  2. Pulse the pickles and brine in the carafe of a blender, then blend until pureed, about 1 minute. Strain the puree and discard any pulp. You should have about 1/3 cup pickle liquid. 
  3. Beat the cream cheese in a large bowl with a mixer on medium-high speed until smooth and creamy, about 1 minute. Add the condensed milk and pickle liquid to the cream cheese and continue to mix until smooth.
  4. Whip the heavy cream in a large bowl with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined; this lightens it and allows the mixture to stay fluffy. Fold this lightened mixture into the whipped cream until well blended. Pour into the chilled loaf pan and freeze, covered, until scoopable, about 5 hours. Serve with sprinkles if desired.

Nutrition Facts

Serving Size 1 of 12 servings
Calories 312
Total Fat 24 g
Saturated Fat 15 g
Carbohydrates 21 g
Dietary Fiber 0 g
Sugar 21 g
Protein 5 g
Cholesterol 86 mg
Sodium 165 mg

Reviews

Seth Rogers
What I wanna know I why people come on here and give a bad review (1 star) and you just know they didn’t even bother to try making it… don’t give it any stars so that at least it doesn’t affect the rating if you aren’t even gonna bother trying it! Obviously, there are people that have made this and truly enjoyed it.
Donald Mullins
This is so delicious! Who knew?! Pickle juice is so good for you and what better way to get it then in a cool sweet creamy bowl of deliciousness?!!
Christine Young
This was so gross I didn’t even want to put any stars I made it for my family and thought it would be good but it tasted so bad almost like vomit
Joseph Little
This was a VERY delicious and easy fun treat to make!! They’ve added the two most delicious things together..I mean it can’t get better than this!!Highly recommend!
Hayley Zamora
It’s pickles and it is amazing! It was very quick and easy to make, only 5 hours! This is the best thing I’ve ever tasted and I eat it for breakfast, lunch, and dinner, every day!
Joseph Woods
Why,Just why?
Jason Rios
Why would you make this?

 

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