No ice cream maker? No problem. This is ice cream made simple! All you need is a food mixer and your freezer to create a delicious make-ahead dessert, served in edible chocolate-coated bowls.
| Level: | Easy |
| Total: | 2 hr 25 min |
| Active: | 25 min |
| Yield: | 4 servings |
Ingredients
- 1 cup semisweet chocolate chips
- 2 teaspoons coconut oil
- 4 waffle cone bowls
- 1 cup heavy whipping cream
- 1 tablespoon vanilla bean paste
- 1/2 cup sweetened condensed milk
- 36 maraschino cherries
- 1/2 cup dark chocolate syrup
- Canned whipped cream, for topping
- Assorted red sprinkles, for topping
Instructions
- Melt the chocolate and coconut oil together in the microwave or over a double boiler until smooth. Add a few tablespoons of the melted chocolate to one waffle cone bowl, then tilt it while spinning it in your hands until the chocolate coats the interior. Repeat to coat the remaining bowls, then place in the fridge or freezer to chill while you make the ice cream.
- Whip the heavy cream and vanilla bean paste in a bowl until stiff peaks form. Add the sweetened condensed milk and fold gently until combined. Divide half of the ice cream mix among the waffle cone bowls (about 1/2 cup each). Top each with 3 cherries and drizzle each with 1 tablespoon the chocolate syrup. Top each with the remaining ice cream mixture. Add 5 more cherries per bowl, then drizzle each with another tablespoon chocolate sauce. Transfer to the freezer until firm throughout, about 2 hours. Serve, or store in the freezer, covered, until ready to serve.
- Top with whipped cream, sprinkles and a cherry on top of each.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 794 |
| Total Fat | 42 g |
| Saturated Fat | 26 g |
| Carbohydrates | 106 g |
| Dietary Fiber | 5 g |
| Sugar | 88 g |
| Protein | 8 g |
| Cholesterol | 95 mg |
| Sodium | 293 mg |
Reviews
I ask a friend coming over for dinner what he wanted for dessert and he said something with cherries. I remember seeing her make this on one of her shows and thought I would try it. It did not disappoint!!! Looks like such a fancy dish but surprisingly easy to make. Got rave reviews from my guests. Definitely a keeper…