No-Bake Dark Chocolate Cream Pie

  5.0 – 3 reviews  • No-Bake Pie Recipes

This stunning sweet salad is made out of sweetened nuts, dried cherries, juicy pears, and feta cheese. The flavors and colors will dazzle you! The dressing can be made thinner by adding more pear syrup, or it can be made creamier by adding more yogurt.

Prep Time: 10 mins
Cook Time: 10 mins
Additional Time: 2 hrs
Total Time: 2 hrs 20 mins
Servings: 8
Yield: 1 9-inch pie

Ingredients

  1. ½ cup white sugar
  2. 2 tablespoons cornstarch
  3. 1 (.25 ounce) package unflavored gelatin
  4. ¼ teaspoon salt
  5. 2 cups whole milk
  6. 4 egg yolks
  7. 1 teaspoon vanilla extract
  8. 6 ounces semisweet chocolate, chopped
  9. 1 (9 inch) prepared graham cracker crust
  10. Topping:
  11. 1 cup heavy whipping cream
  12. 2 tablespoons white sugar
  13. 1 teaspoon vanilla extract

Instructions

  1. Combine sugar, cornstarch, gelatin, and salt in a medium saucepan. Stir in milk. Cook over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Reduce heat to low.
  2. Beat eggs yolks and vanilla extract in a bowl. Slowly whisk in a small amount of the hot milk mixture. Slowly pour mixture back into the pan, whisking constantly. Cook and stir over low heat until custard is very thick, about 2 minutes. Do not let boil. Remove from heat.
  3. Stir in chocolate until melted. Pour into the prepared graham cracker crust and chill for 2 hours.
  4. Combine heavy cream, sugar, and vanilla extract in a bowl. Beat using an electric mixer on medium speed until soft peaks form. Pipe onto the chilled pie.

Nutrition Facts

Calories 492 kcal
Carbohydrate 53 g
Cholesterol 149 mg
Dietary Fiber 2 g
Protein 7 g
Saturated Fat 14 g
Sodium 285 mg
Sugars 41 g
Fat 29 g
Unsaturated Fat 0 g

Reviews

Valerie Boyd
Amazing recipe easy and comes perfect my family doesnt like dark chocolate so i used milk chocolate chips instead of unsweetend everyone loved it
Kathryn Mays
excellent and easy to make. thank you!!!!
Tyler Davis
I made half this recipe just for my husband and I. This is such an easy recipe, with great chocolate flavor. If you make this, it won’t last long.

 

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