| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 3 cups tomato juice
- 1 cup tequila, chilled
- 2 tablespoons prepared horseradish
- 1 tablespoon hot sauce
- 2 teaspoons Worcestershire
- Juice of 4 limes
- Lime wheels, for garnish
- Celery stalks, for garnish
- Bacon-Wrapped Pickles, for garnish, recipe follows
- 6 cornichon pickles
- 6 slices bacon
Instructions
- Combine the tomato juice, tequila, horseradish, hot sauce, Worcestershire and lime juice in a pitcher.
- Serve over ice with a lime wheel, celery stalk and a Bacon-Wrapped Pickle to garnish.
- Preheat the oven to 375 degrees F. Line a rimmed sheet tray with heavy-duty foil.
- Lay the bacon out on the sheet tray. Par-bake the bacon for 10 minutes. Lay out in a paper towel to drain off any extra grease.
- Wrap each cornichon in a slice of bacon and secure with a bamboo pick. Place back in the oven until the bacon is crisp, 10 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 248 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 5 g |
| Cholesterol | 19 mg |
| Sodium | 611 mg |
Reviews
These are the best bloody Mary’s my husband and I have ever tasted. The only change we made was to use V8 which goes perfect with celery and lime juice. We made them, the salad, and the tart in January and it was a magical brunch. We made the drinks again for the Superbowl, they are worth every single ingredient but would be fine without the bacon pickle.