excellent chocolate cookies fashioned after sugar or snickerdoodles. They are delicious and, I can assure you, won’t last long.
| Prep Time: | 15 mins |
| Cook Time: | 40 mins |
| Total Time: | 55 mins |
| Servings: | 8 |
| Yield: | 1 9×13-inch casserole |
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 teaspoon minced garlic
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn
- 1 cup sour cream
- 1 (6 ounce) package cornbread stuffing mix
- 4 ounces mild Cheddar cheese, grated
- ⅓ cup mayonnaise
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.
- Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.
- Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.
- Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.
- I like to set it on broil for the last five minutes to get the cheese nice and golden.
Nutrition Facts
| Calories | 386 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 39 mg |
| Dietary Fiber | 5 g |
| Protein | 9 g |
| Saturated Fat | 10 g |
| Sodium | 925 mg |
| Sugars | 5 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
Tasted great, as is, & I served it with sausages( made with chicken, spinach & feta) you could do with dogs, too . Rounded it out with roasted kale. Great flavors & textures & not bad for you.