| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons cider vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon celery seed
- 2 cups coleslaw mix
- Salt and freshly ground black pepper
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon sweet relish
- 1 teaspoon sour cream
- Salt and freshly ground black pepper
- 2 to 3 tablespoons spicy brown mustard
- 4 kosher beef hot dogs
- 4 thin slices pastrami
- 4 hot dog buns, warmed
Instructions
- For the coleslaw: Combine the mayonnaise, vinegar, sugar and celery seed in a large bowl and mix well. Stir in the coleslaw mix and season with salt and pepper. Let the coleslaw sit in the fridge until ready to serve.
- For the Russian dressing: Combine the mayonnaise, ketchup, relish and sour cream in a small bowl. Mix well and season with salt and pepper.
- For the hot dogs: Heat a grill or grill pan over medium-high heat.
- Spread the mustard over each hot dog and wrap each dog diagonally in a slice of pastrami. Grill the hot dogs for 4 minutes on each side. Place each dog in a warm bun and top with the coleslaw and dressing.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 630 |
| Total Fat | 45 g |
| Saturated Fat | 9 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 4 g |
| Sugar | 16 g |
| Protein | 14 g |
| Cholesterol | 64 mg |
| Sodium | 1425 mg |
Reviews
What a great spin on hotdogs. They were super tasty! The only change I made was adding very thinly sliced jalapeno and green onion to the slaw for a bit of a kick. I also added a small clove of minced garlic to the Russian dressing, only because we love garlic.