0.0 – 0 reviews • Dairy Recipes
| Level: |
Easy |
| Total: |
50 min |
| Prep: |
10 min |
| Inactive: |
30 min |
| Cook: |
10 min |
| Yield: |
4 to 6 servings |
Ingredients
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 3 large peaches, pitted and sliced into 1/2-inch-thick wedges
- Juice of 1/2 lemon
- 1/2 teaspoon cornstarch
- 2 cups low-fat Greek yogurt
Instructions
- Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat. Stir until the sugar begins to melt, 1 to 2 minutes. Cover, reduce the heat to medium and simmer 5 minutes.
- Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water. Remove the cover from the peach mixture and stir in the cornstarch. Keep stirring until thick, about 1 minute. Once the mixture is thickened, remove from the heat and allow to cool. Refrigerate until chilled, at least 30 minutes.
- To serve, layer the yogurt and peaches in a serving glass.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
262 |
| Total Fat |
3 g |
| Saturated Fat |
2 g |
| Carbohydrates |
44 g |
| Dietary Fiber |
2 g |
| Sugar |
42 g |
| Protein |
16 g |
| Cholesterol |
7 mg |
| Sodium |
47 mg |
