| Total: | 2 hr 35 min |
| Prep: | 35 min |
| Inactive: | 2 hr |
| Yield: | 4 servings |
Ingredients
- 1/2 cup Hidden Valley® Original Ranch® Dressing
- 1 teaspoon Dijon mustard
- 8 ounces cooked chicken, diced
- 1 cup seedless red grapes, halved
- 1 cup diced celery
- 1/2 cup chopped toasted pecans
- 2 green onions, white and green parts, finely chopped
Instructions
- In a small bowl, combine the dressing and mustard and stir until well blended.
- In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 348 |
| Total Fat | 27 g |
| Saturated Fat | 4 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugar | 8 g |
| Protein | 16 g |
| Cholesterol | 50 mg |
| Sodium | 349 mg |
Reviews
Great recipe! Easy and delicious!
I have made this two times and it was great. I added some diced apple and candied pecans.
Served it for a ladies lunceon to 7 women and all went back for seconds. It was delicious and am planning to serve it again to a gourmet group of 12 women.
I love this recipe but i shredded the chicken instead of dice them.