| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 pound Soppressata
- Loaf of rustic bread, sliced
- Bunch of radish
- Bunch of baby arugula
- Hothouse cucumber
- Pint of cherry tomatoes
- Creamy cheese
- Firm cheese
- Jar of roasted peppers
- Jar of whole grain mustard
Instructions
- Arrange the ingredients on a large cutting board.
Reviews
Lovely
shum mire (Y)
vegetable soup