Nacho Dip I

I needed a quick 8×8 taco dip for a bridal shower I was hosting. Chose this one because it was quick and used ingredients I keep on hand. I only used 1 tablespoon of my homemade seasoning because it’s spicy. Used President’s Choice Mango & Lime Medium Salsa. Topped it with Kirkland Tex-Mex Shredded Cheese. No lettuce. Easy, yummy, will definitely make again!

super easy and delicious

Love this! I left out the lettuce, used a hot and spicy taco seasoning and used 3 tbls instead of 2. I also added pickled jalopeno slices to the top before putting it in the fridge for 30 mins while my chicken wings cooked. What didn’t get eaten up for dinner last night I had for lunch today. EXCELLENT!! Next time, chopped green onions to be added.

Excellent, easy, festive dip! Had to improvise–didn’t have taco seasoning, so I used a nice amount of garlic powder and chili powder instead. Blended that with cream cheese and sour cream, layered salsa then shredded cheese. Topped with shredded lettuce (bagged romaine was all I had), some green onion and jalapeño slices. Served with tortilla chips. Will make again!!

Have made it 3 times now and always a hit. I use a bit extra taco seasoning, top with salsa, shredded lettuce, chopped tomato and shredded mexican mix cheese. Always first plate to empty. Pretty addicting once you start eating it!! loved it.

A great recipe! I also add chopped green onion as well on top. Always a hit!

Tasty and very easy. I nuked the cream cheese about 40 seconds then used mixer to combine it with sour cream and taco mix. Topped with chopped jalapenos and salsa then shredded cheddar. yummy

The taco seasoning is key. It sets this dip apart from all the others. I always put scallions and red peppers on top of the salsa and then grated cheddar on top of that. I went to a BBQ and just by chance two other people brought the exact recipe minus the taco seasoning in the cream cheese. Mine was the first to go by far and everyone wanted the recipe. Always a crowd pleaser.

This is delicious!! Make sure you get the cream cheese REALLY soft before you mix it, otherwise it’ll be lumpy. Yuck. Microwave for at least 30seconds, and then slowly stir in the sour cream and finally the taco seasoing. Let it sit in the fridge for a while to let it set before spreading salsa on top- homemade salsa tastes much better than store bought!! Be sure to chop your leattuce in short, thin pieces to make dipping easier. Top it off with cheese and whatever fresh veggies you like: my fave’s are diced cucumbers, sliced onion, sliced cherry tomatoes. Every recipe needs some experience before it’s perfect & i thought id share mine!!

We all liked this a lot. I was a bit hesitant to make it, as I’ve never made a dip with sour cream, cream cheese, and salsa and it sounded a bit iffy. But we don’t have Velveeta where I live and I wanted something “Mexican-ish.” This was fantastic. We did add a layer of ground beef that I cooked with some salsa, but it’d be great without it, too. I actually went back to the store to buy more sour cream and cream cheese for our next game night!

So yummy! I added green pepper, tomato, and green onions.

Easy and fast to fix. Great taste. I did not use any lettuce. Good salsa makes all the difference.

Hi my name is Breauna, and im 13 years old, i made this recipe for one of our family reunions and i loved it and so did everybody else! It was simple and easy! Thanks!

I rated 4 star with some of my additions otherwise I think this recipe wold be a bit boring. Added only 1 tablespoon of BILL ECHOLS’s taco seasoning and 1 1/2 tsp onion powder to the cheese mixture and as extra layers to the dish, I added 1 lb of ground beef cooked with onions and a burrito seasoning mix and 1 each red and yellow pepper diced very small. Very nice to eat with the family on movie nights.

Easy, creamy, mild, & delicious.

This dip was pretty good. Next time I will use a little more taco seasoning and maybe a spicier salsa. I liked the recipe alot and purposely found one without refried beans but you will find some diehards who wish the beans were an ingredient. Overall, the dip is a decent crowd pleaser but not a huge hit.

I made this for a Super Bowl party, and it was a hit! And, it was really easy to make. Just one word of caution: MAKE SURE that your cream cheese is room temp before you try and mix it with the cream cheese….otherwise, you are going to have a lumpy mess!

My husband and I weren’t big on cream cheese flavor. We ended up starting over and just doing salsa, cheddar, and lettuce.

This recipe is great! I tweaked it a bit by letting the sour cream mixture sit overnight it fridge. Then I added a pound of cooked, cooled, ground beef on top with salsa, shredded cheese, shredded lettuce, cilantro, and olives. Serve with guacamole.

Great dip to bring to parties

this recipe is sooo easy to make, and it’s exceptionally good!!!