These barbecue spare ribs are truly an Asian-American dish with a quick, finger-licking sauce. It’s the perfect dish if you need a fast, savory meal.
| Level: | Easy |
| Total: | 1 hr |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 cup ketchup
- 1 cup hoisin sauce
- 1 rack pork spareribs
- kosher salt
- Freshly ground black pepper
Instructions
- Preheat an oven to 400 degrees F. Stir the hoisin and ketchup together in a large bowl. Season the spare ribs on both sides with salt and pepper.
- Cut the rack into individual ribs. Add to the hoisin mixture and toss to coat evenly. Transfer the ribs to a large baking dish, clean the sides of the dish, and cover with aluminum foil. Place the ribs in the oven.
- Cook the ribs in the oven for 25 minutes, then remove the foil and continue to cook until the sauce becomes syrupy and the meat is tender, about another 25 minutes. Remove from the oven, pile the ribs on a platter, and serve immediately.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 276 |
| Total Fat | 20 g |
| Saturated Fat | 6 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 13 g |
| Cholesterol | 65 mg |
| Sodium | 460 mg |
Reviews
Very tasty. I probably should have cooked them a bit longer but they smelled so good I couldn’t wait to eat them.
Great
Ty
Super easy and delicious!!!
Easy and delicious!
Love it!!!!
Love it!
The ribs looks very delicious and tasty they get on your fingers but other wise they look delicious
Finger licking good Can’t believe how easy this recipe is.
Sounds so easy!