really tasty and tender. This simple Indian lamb meal may be cooked in a slow cooker or on the stovetop for 6 to 8 hours. To make extra sauce, add water.
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Additional Time: | 5 hrs 30 mins |
| Total Time: | 6 hrs 20 mins |
| Servings: | 8 |
| Yield: | 1 8-inch pie |
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 3 eggs
- 4 ounces German sweet chocolate, melted, divided
- 4 ounces semisweet chocolate, melted, divided
- 1 (8 inch) prepared graham cracker crust
- ½ cup sour cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese and sugar together in a bowl using an electric mixer. Mix in eggs. Add 1/2 the German chocolate and 1/2 the semisweet chocolate; beat until thick and smooth. Pour into the prepared pie crust.
- Bake in the preheated oven until set, 30 to 35 minutes. Let cool completely, about 30 minutes. Chill in the refrigerator for 4 hours.
- Mix remaining German chocolate and semisweet chocolate with sour cream in a bowl. Spread over chilled pie. Return to the refrigerator until firm, about 1 hour.
Nutrition Facts
| Calories | 545 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 129 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 21 g |
| Sodium | 320 mg |
| Sugars | 35 g |
| Fat | 39 g |
| Unsaturated Fat | 0 g |