| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 tablespoon whole-grain mustard
- 1 teaspoon prepared horseradish
- Juice and zest of 1 lemon
- Kosher salt and freshly ground black pepper
- 2 large bunches thick asparagus, trimmed
- 2 red endive, quartered
- 1 large yellow onion, cut into 1/2-inch-thick rings
- Olive oil, for cooking
- Fresh tarragon leaves, optional, for serving
Instructions
- Set up a grill for even medium-high heat. If using a charcoal grill, build coals evenly along the bottom.
- Whisk together the extra-virgin olive oil, mustard, horseradish, lemon juice and zest in a bowl. Season with salt and pepper. Set aside. Place the asparagus, endive and onions on a rimmed baking sheet and drizzle with the olive oil. Sprinkle with salt and pepper and toss to coat. Place on the grill and cook, turning once, until tender-crisp and lightly charred, 4 to 5 minutes. Serve drizzled with the dressing and topped with the tarragon leaves, if using.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 206 |
| Total Fat | 17 g |
| Saturated Fat | 2 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 5 g |
| Sugar | 5 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 565 mg |
Reviews
I made this using a grill pan on top of the stove and it works perfectly. The dressing I also used on a beet salad with goat cheese and candied walnuts for a different meal. Excellent dish.
Grill asparagus the same way with the same seasonings all the time. This was a nice change. Couldn’t get the endive so omitted. Dressing is amazing. Made”Lizzie’s cutlets” and drizzled the dressing over the chicken as well.
Excellent!!! Served with grilled pork and fresh corn. Used the extra dressing to lightly drizzle both, it’s super delicious. Def making this again.
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is was so good. We did the city chicken as well as the salad. The dressing was killer good.
is was so good. We did the city chicken as well as the salad. The dressing was killer good.
The dressing is especially good.
Place the whole cookie sheet on the grill or just the vegetable?