Mushroom Crepes

  5.0 – 2 reviews  • Mozzarella Recipes
Level: Easy
Total: 1 hr 20 min
Active: 30 min
Yield: 6 servings

Ingredients

  1. Nonstick cooking spray, for spraying baking dish
  2. 3 tablespoons butter
  3. 1/4 cup chopped white onions
  4. 3 cloves garlic, chopped
  5. 2 cups chopped baby bella mushrooms
  6. 2 cup chopped cremini mushrooms
  7. 2 cups chopped oyster mushrooms
  8. 2 teaspoons minced fresh thyme
  9. 1 teaspoon minced fresh rosemary
  10. Salt and freshly ground black pepper
  11. 6 store-bought crepes
  12. One 14-ounce can cream of mushroom soup, preferably organic
  13. 1/2 cup shredded mozzarella

Instructions

  1. Preheat the oven to 350 degrees F. Spray a flameproof baking dish with nonstick cooking spray
  2. Heat the butter in a large heavy saute pan on medium-high heat. Add the onions and garlic and cook until fragrant, about 2 minutes. Add the baby bella, cremini and oyster mushrooms with the thyme and rosemary, and cook until the mushrooms are soft, about 4 minutes. Season with salt and pepper.
  3. Divide the mushroom mixture evenly among the crepes. Roll each crepe up like a burrito. Transfer the crepes to the prepared baking dish. Top with some mushroom soup, enough to cover each crepe. Cover with foil and bake for 40 minutes.
  4. Remove the baking dish from the oven and turn the oven to broil. Sprinkle the mozzarella on top of the crepes and broil until the cheese is crisp and golden, about 3 minutes. Let cool 10 minutes before serving.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 263
Total Fat 17 g
Saturated Fat 6 g
Carbohydrates 21 g
Dietary Fiber 2 g
Sugar 2 g
Protein 8 g
Cholesterol 45 mg
Sodium 693 mg

Reviews

Heather Wells
Made this on 1/20/17. Delicious. Few modifications. I didn’t have an onion so I used a shallot. I had half the amount of butter but did have a little tub of Truffle Butter from Wegmans. Boy did it add flavor! I also bought a pre-cooked chicken and added to the mushroom/shallot mixture-to bulk it up. Omgosh did it turn out excellent. The husband said it went straight to the top of do agains. Immediately!  That’s all I can ask for.  My rating…it’s a must try. 
Keith Sweeney
Absolutely delicious!! If you want a nice non meat dinner superb. Couldn’t find pre made crepes so used tortilla shells-tasted great so can’t imagine what crepes tastes like!! yummy

 

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