| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1/2 small cinnamon stick
- 1/4 teaspoon black peppercorns
- 3 wide strips orange zest (removed with a vegetable peeler), plus thin strips for topping
- 3 cloves
- 1 pound cranberries (fresh or frozen)
- 1 1/2 cups sugar
- 1/2 cup dry red wine
- Kosher salt
Instructions
- Wrap the cinnamon stick, peppercorns, orange zest and cloves in a small piece of cheesecloth and tie closed with kitchen twine to make a bundle.
- Combine the cranberries, sugar, 1 1/2 cups water, the wine and a pinch of salt in a medium saucepan; add the cheesecloth bundle and bring to a simmer over medium heat. Continue to cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes. Remove from the heat and let cool.
- Transfer the cranberry sauce to a bowl and refrigerate at least 3 hours or overnight; discard the cheesecloth bundle. Garnish with thin strips of orange zest.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 185 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 3 g |
| Sugar | 40 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 256 mg |
| Serving Size | 1 of 8 servings |
| Calories | 185 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 3 g |
| Sugar | 40 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 256 mg |
Reviews
I did 1 cup of wine and it chilled for 2 days. It was amazing! My family loved it! Thank you food network!
Absolutely wonderful as written! I received many requests for the recipe. Thank you Food Network for another great recipe,