Crispy bite-size versions of the savory and briny tastes of a New Orleans muffaletta sandwich are ideal party appetizers.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 12 |
| Yield: | 24 pieces |
Ingredients
- 3 tablespoons chopped pimiento-stuffed olives
- 3 tablespoons chopped black olives
- 3 tablespoons chopped pickled banana peppers
- 24 Snack Factory® Original Pretzel Crisps®
- 4 slices salami, cut into 6 pieces each
- 4 tablespoons cream cheese
Instructions
- Mix green olives, black olives and banana peppers together in a bowl.
- Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.
Nutrition Facts
| Calories | 78 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 355 mg |
| Sugars | 0 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
I did not use the green olives due to preference of my guests. The crisps got a little soggy if not eaten immediately. But overall it tasted good and was easy to make.
Amazing!!
These are divine! Perfect flavors and everyone loved them. Will say this – these aren’t really “make ahead.” The pretzel gets soggy if you try to make and store in fridge. So, should be one of the last dishes put together for a get together.
Very delicious, quick snack. It gives me my muffaletta fix without having to stuff my face with a huge sandwich. I will make these again for my next get together!
Easy and delicious! My husband loved this one; it reminded him of the muffuletta sandwiches we eat in NOLA! For ease, I used pre-chopped black olives, but note that they are diced really fine (like a tapenade). I also recommend using whipped cream cheese for easy spreading.
The flavors really came through great, was easy to make and I really loved the taste! Wonderful appetizer thanks for the recipe!
For one that does not like pimento stuffed olives I’m so glad I tried this. The combination of flavors are mouthwatering. The wife doesn’t mind me getting into her pimento olive stash as long as I make these. Fortunately we always have these ingredients on hand so I will definitely make these again.