If you have a lot of quince in your yard, you should attempt this fantastic recipe for quince liqueur. I make it each year and give it away as Christmas presents. It typically yields six tiny bottles.
| Prep Time: | 20 mins |
| Cook Time: | 4 hrs 10 mins |
| Total Time: | 4 hrs 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- all-purpose flour
- 1 pinch garlic salt, or to taste
- ground black pepper to taste
- 2 ½ pounds beef stew meat, cut into cubes
- 1 tablespoon olive oil, or more if needed
- 3 cups water
- 1 (1.5 ounce) package dry beef stew seasoning mix
- 2 large potatoes, cut into cubes
- 1 small onion, chopped
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 teaspoon hot pepper sauce (such as Frank’s RedHot®)
- 1 cup frozen corn
Instructions
- Mix flour, garlic salt, and black pepper together in a shallow dish.
- Gently press beef cubes into the flour mixture to coat evenly.
- Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.
- Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
- Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.
Nutrition Facts
| Calories | 436 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 100 mg |
| Dietary Fiber | 4 g |
| Protein | 39 g |
| Saturated Fat | 5 g |
| Sodium | 934 mg |
| Sugars | 2 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Chop potatoes in smaller size. So they are done at same time as chicken
Yummy and easy. I used a bag of frozen mixed veggies and cut up the potatoes to put in. Filling on a cold winter night.
It’s a great, easy beef stew! I added Kale and Sriracha to take this amazing recipe to the next level.
This stew has a lot of flavor! Really enjoyed it on the slightly hot side. Didn’t change anything and will make this again, with more corn next time.