This is one of those traditional recipes that my grandma, mom, and I have all adapted and passed along. It’s a straightforward, tasty casserole meal in the style of a hamburger.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 ½ cups crushed buttery round crackers, or as needed
- 2 tablespoons all-purpose flour
- 2 eggs
- 3 tablespoons butter
- 20 fresh morel mushrooms, sliced
Instructions
- Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.
- Melt butter over medium heat in a frying pan.
- Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.
- Use any kind of crackers you prefer.
Nutrition Facts
| Calories | 580 kcal |
| Carbohydrate | 57 g |
| Cholesterol | 116 mg |
| Dietary Fiber | 3 g |
| Protein | 11 g |
| Saturated Fat | 11 g |
| Sodium | 866 mg |
| Sugars | 6 g |
| Fat | 35 g |
| Unsaturated Fat | 0 g |