These are all professional pastry chefs’ recipes. The ingredients may be difficult to procure and the results difficult to reproduce. These recipes have not been tested in the Food Network kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
| Total: | 1 hr |
| Prep: | 1 hr |
| Yield: | Yield: 60 pieces |
Ingredients
- 1 pound semi-sweet or bittersweet chocolate
- 2 ounces shelled Italian pistachios, toasted
- 2 ounces dried apricots, cut to 6 wedges
- 2 ounces dried cranberries
- 2 ounces whole blanched hazelnuts, toasted
Instructions
- Temper the chocolate. Place in a pastry bag with a small round tip. Pipe 1-inch rounds onto parchment paper. Arrange the dried fruits and nuts on top, about one of each per candy. Let set. Store in a cool, dry place.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 316 |
| Total Fat | 20 g |
| Saturated Fat | 9 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 5 g |
| Sugar | 32 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
Reviews
This recipe IS a winner! Anyone who enjoys chocolate with nuts and fruits…this is tasteful and easy to make! I encourage anyone interested…pull-up 2 other chocolate-fruit “bark” recipes listed on FoodTV site, make small amounts of each. After completing all 3 recipes, serve as a dessert to a group of people and have them discuss the flavors and textures. Keep in mind the $$$ you spent for ingredients of each recipe. I bet that this recipe called MONDIAN does well in the taste test. Enjoy! Annie, Milpitas, CA