Delicious, simple stir-fry dish. Fresh and delicious flavor!!! brought up by my father. Although the recipe seems lengthy, you may quickly prepare it. Also, feel free to substitute any vegetables you prefer for those included in the recipe, or to finish it off with water chestnuts or bamboo shoots!
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons white sugar
- 1 teaspoon salt
- 2 cups milk
- 2 eggs
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Nutrition Facts
| Calories | 410 kcal |
| Carbohydrate | 60 g |
| Cholesterol | 103 mg |
| Dietary Fiber | 2 g |
| Protein | 14 g |
| Saturated Fat | 4 g |
| Sodium | 848 mg |
| Sugars | 12 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Yum,I made these for my moms birthday and she loved them. super easy to make
I had to make alterations to the recipe due to the items I lacked. I replaced the 2 cups of milk with 1 cup of buttermilk and a cup of water. I also added a teaspoon of vanilla and separated my eggs so I can whip the egg whites and fold them in at the end. The waffle came out light and fluffy. I thought they were perfect but my son said they weren’t sweet enough.
Easy waffle mix to a whip up and have a great fluffy light tasty waffle put a fruit on a little cinnamon little nut meg you got it good to go
I added vanilla and a hint of cinnamon. These were great.
These were honestly really good. 2 tbl sugar was plenty of sweet to them. And, c’mon people, let’s be honest: waffles are just a vehicle for butter and syrup. This was a great recipe that worked well in my belgian waffle maker.
This is the best waffle recipe! A family favorite for us. I added a little cinnamon and vanilla and it come out perfect every time. Thanks for a great recipe.
This recipe turned out great!! I made a double batch and got about 9 waffles out it. (I have a Belgian waffle maker) I did add some vanilla to the batter. The waffles freeze well too. This is much better than the mix in the box! Healthier for you too! Like any recipe you can modify it to your liking.
Good as is and the grandkids love it. .
First time making waffles in my first waffle maker. Turned out great. I’ll be using this recipe for a while. Thanks.
Awesome very good
These were disappointing. Wafflea should be crispy on the outside from folding in egg whites. I recommend the recipe Wonderful Waffles.
This recipe is delicious!
The waffles didn’t cook through all the way no matter how long it cooked, They also didn’t have a lot of flavor. They did taste OK but I wouldn’t recommend.
I legit make this all the time. the best waffles!
Good it was ok and delious
I made these exactly as instructed. Turned out perfect! The family loved them!
I love this recipe! I was looking for a waffle recipe that didn’t include yeast that I could make and this was perfect. They make good bread for egg sandwiches.
I doubled the recipe for a family of 6 and added a tablespoon of vanilla. The family loved it! I had waffles and batter left over. The recipe is very simple and easy to make.
it was good…just need’s a little more sugar
My family & I loved these waffles. Light and crispy. Topped with fruit and/or syrup, nuts and white chocolate chips. Awesome. Thanks for sharing this wonderful recipe.
Added 1/2 tsp cinnamon