Mom’s Baked Chicken Wings

  4.6 – 4 reviews  • Chicken

Not for the health-conscious or weak of heart, this egg-topped burger. Enjoy it; it’s unlike anything you’ve tried before.

Prep Time: 15 mins
Cook Time: 1 hr 40 mins
Total Time: 1 hr 55 mins
Servings: 8
Yield: 8 servings

Ingredients

  1. 1 cup lemon juice
  2. ¼ cup soy sauce
  3. ¼ cup olive oil
  4. 2 tablespoons crushed garlic
  5. 1 tablespoon seasoned salt
  6. ½ tablespoon paprika
  7. ½ tablespoon ground turmeric
  8. 3 pounds chicken wings
  9. 1 pinch garlic salt, or to taste

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Mix lemon juice, soy sauce, olive oil, garlic, seasoned salt, paprika, and turmeric together in a bowl. Add chicken wings; thoroughly massage marinade into the chicken. Transfer chicken and marinade into a 14×8-inch aluminum baking container. Season with garlic salt. Cover the pan with aluminum foil.
  3. Bake in the preheated oven for 50 minutes. Remove the foil and continue baking until crisp and no longer pink in the centers, about 50 minutes more.
  4. Substitute lime juice for lemon, if preferred.

Nutrition Facts

Calories 200 kcal
Carbohydrate 4 g
Cholesterol 36 mg
Dietary Fiber 1 g
Protein 12 g
Saturated Fat 3 g
Sodium 872 mg
Sugars 1 g
Fat 15 g
Unsaturated Fat 0 g

Reviews

Michael Wilson
Very unusual and tasty. I might cook it a little differently next time. Air fry at the end.
Joseph Mendoza
The sauce really gives the chicken a great flavor! I stuck my wings in the broiler on a cookie sheet to crisp the skin after they were cooked. Very good!
David Woods
Thanks, Giagas, Cheryl and I loved your mom’s wings for our 2021 New Year’s Eve dinner while watching Alabama and Georgia win their semi-final games. We added a little cayenne pepper to the sauce and followed your instructions. Have a great 2022.— Jack
Kristen Simmons
Easy recipe! Perhaps marinade overnight to let wings really get the flavor.

 

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