| Total: | 50 min |
| Prep: | 20 min |
| Cook: | 30 min |
| Yield: | 11 servings |
Ingredients
- 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 2 stalks celery, coarsely chopped (about 1 cup)
- 1 large onion, coarsely chopped (about 1 cup)
- 1 package (16 ounces) Pepperidge Farm® Herb Seasoned Stuffing
Instructions
- Heat the oven to 350 degrees F.
- Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
- Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.
Nutrition Facts
| Serving Size | 1 of 11 servings |
| Calories | 187 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 6 g |
| Cholesterol | 2 mg |
| Sodium | 665 mg |
Reviews
A