Mock Champagne

  4.7 – 178 reviews  

When cherries aren’t in season, this dessert is the best way to satisfy your craving. It is elegant enough to be served to visitors without them needing to know how quick and simple it is to prepare. Nice when accompanied by a spoonful of whipped cream.

Prep Time: 1 day 15 mins
Total Time: 1 day 15 mins
Servings: 40
Yield: 40 (4 ounce) servings

Ingredients

  1. 2 (2 liter) bottles ginger ale, chilled
  2. 1 (46 fluid ounce) can pineapple juice, chilled
  3. 1 (64 fluid ounce) bottle white grape juice, chilled

Instructions

  1. To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
  2. In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

Reviews

Alexa Martinez DVM
this was so delicious and gave the right fizz without giving the buzz…really nice
Harold Hendricks
It made my mom a bit dizzy from the ingredients. It was the first time I did. Everyone enjoyed during a Thanksgiving gathering.
Ann Holmes
I’ve made this many times and it is always gone at the end of the party.
Jennifer George
This is my go too punch. Not too sweet and refreshing.
Randy Lane
I added a bit of soda water as it was a bit sweet. Delicious – great recipe!
Scott Davis
I made this for a bridal shower and a wedding. It was wonderful!! Now my husband wants me to make him some, just for him.
Nancy Case DDS
Wasn’t a big hit. I thought it was just ok. Won’t make again
Alexis Hansen DVM
Everyone raved!
Oscar Cantu
Everyone raved!
Krystal Allen
It was not the best punch I have ever tasted. Very strong. Will not make again.
Kelly Moran
This punch was a big hit at my daughter’s baby shower – every bit went (and a double batch had been made!). It is now going to be served at my daughter-in-law’s baby shower next month. A number of guests had asked for the recipe and were shocked that there were only three simple ingredients!
Dillon Mckenzie
This is the best punch ever! It is so refreshing! I usually just serve in a dispenser with ginger ale ice cubes. Even the kids love it!
Jimmy Dunn
This is so delicious! Made it exactly as written for a baby shower and it was not nearly enough! I had many other beverage choices, but it was gone in less than 10 minutes. Next time I will double or even triple the recipe. Also, I might try Cranberry Ginger Ale for Mock Pink Champagne!
Charles Silva
I made this punch for a bridal shower and it turned out great. I served it in drink dispensers so instead of a nice ring I used muffins pans to make frozen ginger ale cubes to chill the punch.
Andrea Stevens
Made a great, light beverage for a late night refreshment. Was serving in a lucite dispenser. Instead if an ice ring, I made fruit ice cubes with ginger ale in muffin tins. Many compliments on appearance
Sara Turner
I served this to the ladies that came to my Baby Shower today & I was really pleased with the taste, very refreshing & all ages liked it, loved the Raspberry just gave it that extra jazzy look! Didn’t do the ice ring, just used frozen raspberry as & ginger beer. Had some good feedback from the ladies too. 🙂 perfect drink for a perfect day!
Phillip Hamilton
Just ok. A bit too sweet.
Michael Khan
When I make this, everyone loves it and can’t get enough. I never come home with leftover punch!
Bonnie Lewis
Love this mock chamagne! I served it for my baby shower and everyone loved it! I usually don’t like punch but this one is perfect- not too sweet. I got tons of compliments and a few people asked for the recipe. Made it with sparkling grape juice and it was perfect. I especially love the ice ring since it doesn’t water down the punch. It was all gone before the ring melted anyways 🙂
Catherine Perez DDS
Yes, I have tried this. My family really like the taste.very good.
Jeffrey Miller
Yum! This was a good-tasting punch. If you like sparkling white grape juice, then you will like this recipe, because that’s exactly what it tasted like to me. I like that it’s a simple punch, you don’t have to freeze anything beforehand (unless you want an ice ring). I would make this again.

 

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