Since we started having family reunions, my aunt has been bringing this cold dish, and there is never any leftover.
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Total Time: | 45 mins |
| Servings: | 36 |
| Yield: | 36 brownies |
Ingredients
- ⅔ cup butter
- 4 (1 ounce) squares unsweetened chocolate, chopped
- 3 eggs
- 1 ½ cups white sugar
- ¼ cup coffee flavored liqueur
- 2 tablespoons Irish cream liqueur
- 2 tablespoons vodka
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¾ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
- In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9×13 inch pan.
- Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners’ sugar or melted chocolate if desired.
Nutrition Facts
| Calories | 137 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 36 mg |
| Sugars | 10 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
This is a nice variation on the typical chewy brownie. I drizzled a little mixture of confectioner’s sugar and Kahlua to jazz them up a bit.
Definitely needs a glaze. The marshmallow idea below sounds good, and I am doing that next!
Im going to retry the recipe and add some salt as well as take the suggestions above on the first review. The brownies came out moist, but there is too much flour in the recipe. To compensate I toasted marshmallows under the broiler with some chocolate chips, exgtra walnuts and a bit of Hershey’s syrup. I put a kaluah and powdered sugar glaze on it to give a caramelized topping effect.
Did not like this at all!! Most of the recipes I’ve tried here are pretty good, but unfortunately, this one did on make it; there was nothing about it that I like at all..sorry!!
I just did not like these at all- reason being- mainly- they ABSOLUTELY should nt be called “Brownies”. They are not a brownie in any way shape or form. They are a cake- not a wonderful cake, but it could just be because I was desperate for a brownie. This did not at all fill the need. Sorry.
Very rich. I successfully substituted one-third of the flour with whole wheat pastry flour, and replaced the nuts with chocolate chips.
I can’t get over how amazing these brownies are. Best I have ever tried making. I LOVE Khaluah so I used it in this recipe and they came so moist. The alcohol just gives it an extra boost. I am going to make these again and again!
They tasted fine straight out of the oven, I added more alcohol than it called for and still they were not very boozy. The next day they consolidated into quite moist unappetising bricks though, brrr I didn’t like these at all and won’t make again
Very good and rich. They are very cakelike instead of fudgy. I have tried using two eggs instead of three and they are pretty crumbly without the extra egg. If anyone else has any ideas about how to make them a bit more fudgy, they would be about perfect.
Good tasting, but slightly dryer than I expected, and I usually prefer fudgy brownies to cakey ones. Does anyone know a good conversion to make this recipe fudgy? Fewer eggs? More liquid?
I made these brownies for a company party, and they were a hit! Delicious!
These are excellent cake-like brownies. Great flavor and easy to make. These are ingredients that I usually have on hand. I also added 1/2 C. of chocolate chips. I will definitely be making these again!….I just made these for a second time, but decided to try to make them moister. They came out even better! Not quite chewy, but definitely very moist. Here are the changes: use less than half of the butter to melt with the chocolate. Use the remaining butter, softened, to cream w/ the sugar. Add eggs and then chocolate mixture with liquor. Then add the remaining ingredients…I decreased the flour to 1 1/2 Cups.
I found a similar recipe online before I found this one. It called for 4 TBS of coffee liqueur instead of a 1/4 cup… I wish I used the 1/4 cup! Glaze with 1 1/4 cups Powdered sugar and 3 tablespoons Coffee liqueur Best brownies ever!