| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 4 tablespoons canola oil
- 2 pounds Cajun orCreole-style sausage, such as andouille, thickly sliced, and/or Tasso ham, cutinto chunks
Instructions
- Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes. Repeat with remaining oil and sausages. Transfer to a platter.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 493 |
| Total Fat | 34 g |
| Saturated Fat | 8 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 3 g |
| Sugar | 0 g |
| Protein | 38 g |
| Cholesterol | 129 mg |
| Sodium | 2592 mg |
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