Mixed Green Salad

  4.7 – 6 reviews  • Salad Recipes
Level: Easy
Total: 10 min
Prep: 10 min
Yield: 4 to 6 servings
Level: Easy
Total: 10 min
Prep: 10 min
Yield: 4 to 6 servings

Ingredients

  1. 1 head romaine lettuce
  2. 1 cucumber, peeled and sliced
  3. 2 to 3 plum tomatoes, cored and cut into small wedges
  4. 1 small red onion, sliced thin
  5. Olive oil and red wine vinegar, to taste
  6. Salt and pepper

Instructions

  1. Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 84
Total Fat 4 g
Saturated Fat 1 g
Carbohydrates 11 g
Dietary Fiber 4 g
Sugar 5 g
Protein 3 g
Cholesterol 0 mg
Sodium 660 mg
Serving Size 1 of 4 servings
Calories 84
Total Fat 4 g
Saturated Fat 1 g
Carbohydrates 11 g
Dietary Fiber 4 g
Sugar 5 g
Protein 3 g
Cholesterol 0 mg
Sodium 660 mg

Reviews

Pamela Lopez
Can I add cottage cheese?
Timothy Bentley
Try using garlic salt in stead of regular salt.  Extra tasty.  Even my 11-year-old grandson had his mom text me for the recipe because he liked it so much.
Gregory Reese
I am a fitness freak and believe me this is one of the best salad recipe i ever have. Loved the recipe. This recipe is so simple and easy to make with just simple ingredients. Also sharing here a mixed green salad with beets and walnuts recipe. Check it out here:  https://www.recipespack.com/mixed-greens-salad-with-beets-and-walnuts/
Jacob Roach
Perfect accompaniment to any meal.
Christopher Mendoza
This is my favorite “go to” salad for most any occasion; especially with pasta . It is so simple but delicious.
Lawrence Todd
Simple, Beautiful, Delicious

 

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