Miss Hattie’s Apple Pie

  3.0 – 5 reviews  • Apple Pie Recipes

With undertones of coffee, chocolate, vanilla, and almond, this homemade Irish cream liqueur is made with Irish whiskey, milk, and sugar. If kept chilled, it will last for two months.

Prep Time: 45 mins
Cook Time: 1 hr
Additional Time: 15 mins
Total Time: 2 hrs
Servings: 8
Yield: 1 to 9 – inch deep-dish pie

Ingredients

  1. 2 (9 inch) unbaked pie crusts
  2. 12 unpeeled Granny Smith apples, cored and quartered
  3. 1 cup white sugar
  4. 2 teaspoons ground cinnamon
  5. 1 ½ teaspoons ground cloves
  6. 1 teaspoon freshly grated nutmeg
  7. 3 tablespoons butter
  8. 3 tablespoons melted butter

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.
  3. On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.
  4. Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.

Nutrition Facts

Calories 496 kcal
Carbohydrate 72 g
Cholesterol 23 mg
Dietary Fiber 6 g
Protein 4 g
Saturated Fat 9 g
Sodium 298 mg
Sugars 47 g
Fat 24 g
Unsaturated Fat 0 g

Reviews

Melissa Smith
I loved the simplicity of this recipe. It is the perfect size for a good ole deep dish pie. WAY too much clove! It tasted like there should be a ham in the middle. I adjusted the spices to my own liking; 2 tsp cinnamon, 1/2 tsp clove, 1/2 tsp nutmeg. and it tasted like the pie my husbands grandmother has made for 60 years. Unfortunately, hers just comes out of her hands, she’s never measured but this is basically her simple recipe.
Jeremy Oliver
I tried this recipe but 12 apples were way too many. I wound up with enough filling for 2 deep dish pies piled almost 6 inches high, but it wasn’t nearly sweet or spicy enough. I may try again using only 6 apples, but I’ll probably just stick to a tried and true recipe.
Lisa Moore
This was a great one. I thought there would be too much cloves spice (not my favorite) but the taste was excellent. Thanks for sharing
Nancy Thomas
I thought this was going to be a very spicy because it was so dark, but I used Gala apples and this was a spectacular pie! The Gala apples really bring through the apple flavor.
Eric Fowler
kinda bland, felt it was missing something.

 

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