0.0 – 0 reviews • Tuna Recipes
| Level: |
Intermediate |
| Total: |
15 min |
| Active: |
10 min |
| Yield: |
2 to 3 servings |
Ingredients
- 1 cup light soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon chile pepper water
- 1 pound sashimi-grade tuna, cut into 1/4-inch cubes
- Tobiko, thinly sliced scallions and toasted sesame seeds, for serving
Instructions
- Whisk together the soy sauce, sesame oil and chile pepper water in a medium bowl. Add the tuna and mix well. Let the mixture sit for a few minutes before serving.
- To serve, top with the tobiko, thinly sliced scallions and toasted sesame seeds.
Nutrition Facts
| Serving Size |
1 of 3 servings |
| Calories |
310 |
| Total Fat |
12 g |
| Saturated Fat |
2 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
1 g |
| Sugar |
0 g |
| Protein |
45 g |
| Cholesterol |
59 mg |
| Sodium |
3127 mg |