These quick-to-make, sweet-and-spicy slow cooker meatballs with honey, chile-garlic sauce, and five-spice powder flavors are a little different from the other cocktail meatball appetizer recipes available. By adding more or less chili sauce, you can change the level of heat.
| Prep Time: | 15 mins |
| Cook Time: | 7 mins |
| Total Time: | 22 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- cooking spray
- ¼ cup miso
- 2 tablespoons rice wine
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1 ½ pounds halibut fillets, bones removed
- 1 tablespoon sesame seeds
Instructions
- Set oven rack about 4 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
- Whisk miso, rice wine, and mirin together in a small bowl until smooth.
- Place halibut on the baking sheet and cover with 1/2 the miso mixture.
- Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.
- Use sake instead of rice wine if desired.
Nutrition Facts
| Calories | 260 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 54 mg |
| Dietary Fiber | 1 g |
| Protein | 38 g |
| Saturated Fat | 1 g |
| Sodium | 733 mg |
| Sugars | 3 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Made it with yellowtail, added some sugar.