Miso paste is the perfect foil for sweet ingredients like fruit, squash and root vegetables. The miso, made from fermented soybeans, adds a big umami punch to this dish, creating perfect balance.
| Level: | Easy |
| Total: | 35 min |
| Active: | 5 min |
| Yield: | 4 servings |
Instructions
- Whisk 3 tablespoons vegetable oil with 1 teaspoon each grated ginger and chopped thyme. Toss with 2 crisp apples and shallots (both cut into wedges), 2 chopped parsnips and 12 ounces cubed butternut squash; season with salt. Bake on a preheated baking sheet at 450 degrees F until browned, 20 minutes. Toss with 2 tablespoons maple syrup and 5 teaspoons miso paste. Roast 10 more minutes.