Make simple waffles into entertaining and festive party foods. These quick little waffles are coated with white chocolate, baked on lollipops, and covered with shredded coconut and candied ginger.
| Prep Time: | 30 mins |
| Cook Time: | 2 mins |
| Total Time: | 32 mins |
| Servings: | 60 |
| Yield: | 60 waffle pops |
Ingredients
- 1 ¾ cups all-purpose flour
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ½ cups milk
- 3 eggs, beaten
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 60 lollipop sticks
- 1 (12 ounce) package white chocolate chips
- ½ cup shredded sweetened coconut
- ½ cup minced candied ginger
Instructions
- Preheat and grease a waffle iron according to manufacturer’s instructions.
- Whisk flour, sugar, baking powder, and salt together in a large bowl.
- Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened.
- Pour 2 teaspoons batter into the preheated waffle iron for each waffle, leaving spaces between each. Insert a lollipop stick about 3/4 of the way into each pool of batter; close the lid. Cook until golden and crispy, about 1 minute. Transfer each waffle pop to a cooling rack and repeat with the remaining batter.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Transfer melted white chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped. Drizzle white chocolate over each waffle pop.
- Sprinkle coconut and candied ginger over the melted chocolate on each waffle pop, lightly pressing toppings to help stick to chocolate as it cools and firms.
- All waffle irons are built differently and will affect the batch size. My circular waffle iron was able to close over waffle pops baked in the 2 front sections only, so my batch size was 2 at a time. Your batch size may vary.
Nutrition Facts
| Calories | 74 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 61 mg |
| Sugars | 5 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |