Pies in miniature on a cake pop stick! Without the cake-pop sticks, these are still functional but are reduced to being small pie shapes.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 (9 inch) prepared pie crust
- 4 tablespoons apple pie filling
- 12 cake-pop sticks
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.
- Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each ‘pop’ and press the edges with a fork to crimp the border.
- Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.
- You can substitute the apple pie filling with the pie filling of your choice.
Reviews
It was wonderful!! I made them for a baby shower and they were a hit!!! But with the filling, less is more.