| Level: | Easy |
| Total: | 30 min |
| Active: | 20 min |
| Yield: | 24 mini muffins |
| Level: | Easy |
| Total: | 30 min |
| Active: | 20 min |
| Yield: | 24 mini muffins |
Ingredients
- Nonstick cooking spray
- 1/2 cup buttermilk
- 4 tablespoons unsalted butter, melted and cooled
- 1/4 cup sugar
- 1 large egg
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 all-beef hot dogs, cut into 1-inch pieces
- 1/2 cup Creole or grainy mustard
- 1/4 cup mayonnaise
- 1 teaspoon honey
- 1 teaspoon hot sauce
- 1/2 teaspoon white wine vinegar
Instructions
- Preheat the oven to 375 degrees F and spray the mini muffin pan with nonstick spray.
- For the muffins: Whisk together the buttermilk, melted butter, sugar and egg in a medium bowl. In another medium bowl, whisk together the cornmeal, flour, baking soda and salt. Add the wet ingredients to the dry ingredients and stir to combine. Don’t overmix.
- Fill each mini muffin cup halfway with the batter. Gently push a piece of hot dog into the batter in each cup, being careful not to push it all the way to the bottom. Bake until the edges just start to brown and the muffins are cooked through, about 10 minutes.
- For the Creole mustard sauce: Meanwhile, whisk together the mustard, mayonnaise, honey, hot sauce and vinegar in a small bowl.
- Serve the mini corn dog muffins warm with the mustard sauce.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 99 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 18 mg |
| Sodium | 164 mg |
| Serving Size | 1 of 24 servings |
| Calories | 99 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 18 mg |
| Sodium | 164 mg |
Reviews
We love these because they are small bites of what you want in a corn dog. Easy to make and I cut back to 3 wieners cut one inch.
Added some diced Jalapenos, soooo good
Delicious super fun appetizer
My teenage son LOVED these. So easy to make!! I made the dipping sauce from the tv episode, not from this recipe. Have made it several times❤️
Looks great for a picnic. Only complaint is that the how to video for the Creole Mustard Sauce doesn’t match the recipe. The recipe doesn’t list the ketchup that is included in the video.
watched Kardea make them and her dogs were nor 1 inch and only makes 16 muffins not 24 getting tired of the shows and the online recipes not matching up happens way too frequent on food network
Super easy to throw together. I decided to add a little chopped pickled jalapeño to the batter. I might add a sprinkle of cheese next time I make these. My only issue was that the cornbread topping didn’t bake over the top of the hot dogs. Not sure what went wrong but they still tasted delicious. Will definitely make them again!!
I was prepared to not like this but it was great. Very easy recipe with ingredients that I normally keep around. Perfect to take to a summer party, especially one with small kids.
Easy recipe and delicious finger food. Great idea and love both sauces. Will definitely make these again
Perfect and EASY snack for the kids! They gobbled them up! Thanks Kardea!