| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 6 servings |
Ingredients
- 2 cups shredded cooked chicken
- 1 mango, peeled, pitted, and diced (about 1 cup)
- 2 tablespoons minced red onion
- 1/2 jalapeno, seeded and minced
- 1 tablespoon chopped fresh cilantro
- Juice of 2 limes
- 2 tablespoons olive oil
- Kosher salt
- 2 ripe avocados, halved, pitted, and peeled
- 24 large corn tortilla chips, for serving
Instructions
- 1. Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.
- 2. Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.
Nutrition Facts
| Calories | 287 calorie |
| Total Fat | 16 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 40 milligrams |
| Sodium | 187 milligrams |
| Carbohydrates | 22 grams |
| Dietary Fiber | 5 grams |
| Protein | 17 grams |
| Sugar | 8 grams |
| Calories | 287 calorie |
| Total Fat | 16 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 40 milligrams |
| Sodium | 187 milligrams |
| Carbohydrates | 22 grams |
| Dietary Fiber | 5 grams |
| Protein | 17 grams |
| Sugar | 8 grams |
Reviews
Easy, delicious, a crowd pleaser.
Used these at an appetizer party and they we a big hit. Easy to make and a great finger food.