0.0 – 0 reviews • Easy Main Dish
| Level: |
Easy |
| Total: |
25 min |
| Prep: |
10 min |
| Cook: |
15 min |
| Yield: |
8 (1/4-pound) burgers |
Ingredients
- 1 pound Italian sausage
- 1 pound ground beef
- Salt and freshly ground black pepper
- Olive oil, as needed
- 2 red peppers
- 2 medium sweet onions
- 2 ripe tomatoes
- 8 slices provolone cheese
- 16 mini Italian rolls
- Garlic clove, cut in 1/2
Instructions
- Preheat grill over medium-high heat.
- Remove sausage from casing and combine with the beef. Portion to 2 ounces each and shape to small patty. Season with salt and pepper.
- Oil peppers and grill to charred. Place in plastic bag to steam off skin. When cool, scrape off skin, remove seed and cut into thin strips, set aside.
- Cut onion and tomatoes in half. Brush with olive oil and season with salt and pepper. Grill to soft and charred, cool slightly. Puree in a blender. Thin with olive oil and adjust seasoning, set aside.
- Grill burgers, when almost completely cooked place 1 tablespoon red pepper strips on top, top with 1 tablespoon tomato sauce, a half slice of provolone cheese and cook until cheese is melted.
- Brush bun with olive oil, toast rolls on grill. Once toasted, rub with garlic clove. Put burger on rolls and serve.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
738 |
| Total Fat |
45 g |
| Saturated Fat |
17 g |
| Carbohydrates |
49 g |
| Dietary Fiber |
4 g |
| Sugar |
7 g |
| Protein |
33 g |
| Cholesterol |
103 mg |
| Sodium |
1143 mg |