These carrot fries with a sweet and spicy flavor are quite magical. Make these in 30 minutes, then observe how quickly they vanish!
| Prep Time: | 15 mins |
| Cook Time: | 13 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 28 mins |
| Servings: | 36 |
| Yield: | 3 dozen mini cheesecakes |
Ingredients
- 36 2-inch foil baking cups
- 36 vanilla wafers
- 1 ½ cups NESTLE® TOLL HOUSE® Delightfulls Cherry Flavored Morsels, divided
- 2 (8 ounce) packages cream cheese, at room temperature
- ⅓ cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- ½ teaspoon almond extract
Instructions
- Preheat oven to 350 degrees F. Place thirty six 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
- Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and almond extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
- Bake for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
- 1/3 less fat cream cheese (Neufchâtel) can be substituted for regular cream cheese.
Nutrition Facts
| Calories | 139 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 5 g |
| Sodium | 63 mg |
| Sugars | 2 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |