A simple milk chocolate cream pie that doesn’t require baking is ideal for any occasion.
Prep Time: | 10 mins |
Cook Time: | 5 mins |
Additional Time: | 4 hrs |
Total Time: | 4 hrs 15 mins |
Servings: | 8 |
Yield: | 1 9-inch pie |
Ingredients
- 1 ½ cups miniature marshmallows
- ½ cup milk
- 1 (7 ounce) bar milk chocolate candy (such as Hershey’s®), broken into pieces
- 2 cups whipping cream
- 1 (9 inch) prepared graham cracker crust
Instructions
- Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.
- Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.
- Cover and refrigerate for 4 hours.
- You can use a prepared chocolate sandwich cookie-flavored crust (such as OREO(R)) instead, if you prefer.
Nutrition Facts
Calories | 525 kcal |
Carbohydrate | 44 g |
Cholesterol | 88 mg |
Dietary Fiber | 1 g |
Protein | 5 g |
Saturated Fat | 19 g |
Sodium | 231 mg |
Sugars | 30 g |
Fat | 37 g |
Unsaturated Fat | 0 g |
Reviews
This pie is very easy to make and has a nice flavor. My kids really liked it, but the adults thought it was just okay. I definitely recommend using a better quality chocolate bar than Hershey’s for a better depth of flavor.